Cheesy Taco Casserole Recipe

Cheesy Taco Casserole Recipe

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Yields1 Serving

 1 pack of taco seasoning
 3 lbs 80/20 Ground Beef
 2 Cups Pepper Jack Cheese (Shredded)
 4 Cups Colby & Monterey Jack Cheese (Shredded)
 2 Cups Green, Red, and Yellow bell peppers cut into strips
 sour cream, cilantro, tomatoes and shredded lettuce optional

1

Preheat oven to 350.

2

Brown ground beef in a large skillet and drain (set aside).
Saute peppers in 1-2 tablespoons of avocado oil. Mix ground beef and peppers together and pour into the bottom of a 9 x 13 pan.

Top meat mixture with cheese and bake for 10 mins. Then broil for 5 minutes until golden brown.

Top with sour cream, cilantro, tomatoes and shredded lettuce

Serves 12
518 calories and 3 carbs per serving

Nutrition info from: https://www.verywellfit.com 

Nutrition Facts

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Ingredients

 1 pack of taco seasoning
 3 lbs 80/20 Ground Beef
 2 Cups Pepper Jack Cheese (Shredded)
 4 Cups Colby & Monterey Jack Cheese (Shredded)
 2 Cups Green, Red, and Yellow bell peppers cut into strips
 sour cream, cilantro, tomatoes and shredded lettuce optional

Directions

1

Preheat oven to 350.

2

Brown ground beef in a large skillet and drain (set aside).
Saute peppers in 1-2 tablespoons of avocado oil. Mix ground beef and peppers together and pour into the bottom of a 9 x 13 pan.

Top meat mixture with cheese and bake for 10 mins. Then broil for 5 minutes until golden brown.

Top with sour cream, cilantro, tomatoes and shredded lettuce

Serves 12
518 calories and 3 carbs per serving

Notes

Cheesy Taco Casserole Recipe
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