Preheat oven to 375°F.
Cut pita in half lengthwise by slicing around the outside edges. Open the pocket up and place the two halves onto a wire rack or sheet pan.
Spread one tablespoon of tomato paste onto each pita half. Sprinkle with seasoning. Top with cheese and toppings of your choice.
Bake 5-7 minutes or until cheese has melted and pita is at desired crispness.
Add any topping you like keeping in mind to add any extra carbs to the count as needed. Bacon, ham, olives, onion, bell pepper, mushrooms, you name it!
-For a Barbecue Pizza: Cut pita in half. Heat shredded chicken in G Hughes Smokehouse Sugar Free Hickory Flavored BBQ Sauce (+2 Carbs) Top with shredded Cheddar and shredded Smoked Gouda cheese. Bake 10 min or until cheese is melted.
-Kickin' Cajun Shrimp Pizza: Cut pita in half. Toss salad shrimp with a dash of Cajun seasoning and smoked paprika. Saute bell peppers and onions in sauce pan. In small cup, mix cayenne pepper with 2 TBSP pizza sauce and coat pita halves. Top with cooked peppers and sharp cheddar cheese and raw seasoned shrimp. Bake 10 min or until cheese is melted and shrimp are done.
Nutrition info from:Â https://www.verywellfit.comÂ
0 servings
1 Pita (2 halves)
- Amount per serving
- % Daily Value *
- Total Carbohydrate 18g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 375°F.
Cut pita in half lengthwise by slicing around the outside edges. Open the pocket up and place the two halves onto a wire rack or sheet pan.
Spread one tablespoon of tomato paste onto each pita half. Sprinkle with seasoning. Top with cheese and toppings of your choice.
Bake 5-7 minutes or until cheese has melted and pita is at desired crispness.
Add any topping you like keeping in mind to add any extra carbs to the count as needed. Bacon, ham, olives, onion, bell pepper, mushrooms, you name it!
-For a Barbecue Pizza: Cut pita in half. Heat shredded chicken in G Hughes Smokehouse Sugar Free Hickory Flavored BBQ Sauce (+2 Carbs) Top with shredded Cheddar and shredded Smoked Gouda cheese. Bake 10 min or until cheese is melted.
-Kickin' Cajun Shrimp Pizza: Cut pita in half. Toss salad shrimp with a dash of Cajun seasoning and smoked paprika. Saute bell peppers and onions in sauce pan. In small cup, mix cayenne pepper with 2 TBSP pizza sauce and coat pita halves. Top with cooked peppers and sharp cheddar cheese and raw seasoned shrimp. Bake 10 min or until cheese is melted and shrimp are done.
Notes
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