Preheat oven to 375°F.
Brown the ground beef, add in the taco seasoning and water. Cook until water has evaporated. remove from heat and set aside.
Cut pita in half lengthwise by slicing around the outside edges. Open the pocket up and place the two halves onto a wire rack or sheet pan.
Spread one tablespoon of red enchilada sauce onto each pita half. Top with meat, jalapenos and cheese.
Bake 5-7 minutes or until cheese has melted and pita is at desired crispness.
Nutrition info from:Â https://www.verywellfit.comÂ
1 servings
1 Pita (2 halves)
- Amount per serving
- Calories275
- % Daily Value *
- Total Fat 13.7g18%
- Saturated Fat 6.3g32%
- Cholesterol 76mg26%
- Sodium 625mg28%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 4.4g16%
- Total Sugars .7g
- Protein 29.4g
- Calcium 16mg2%
- Iron 60mg334%
- Potassium 254mg6%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 375°F.
Brown the ground beef, add in the taco seasoning and water. Cook until water has evaporated. remove from heat and set aside.
Cut pita in half lengthwise by slicing around the outside edges. Open the pocket up and place the two halves onto a wire rack or sheet pan.
Spread one tablespoon of red enchilada sauce onto each pita half. Top with meat, jalapenos and cheese.
Bake 5-7 minutes or until cheese has melted and pita is at desired crispness.
Notes
0
0