You can mix the dry ingredients a day ahead of time and keep in a zip lock bag in the fridge if you want.
In a large bowl combine self rising corn meal, flour, yellow cornmeal, salt, baking powder and sugar. Set aside.
In a medium bowl beat the eggs and mix in the milk. Combine the egg mix and the dry mix along with the cream corn, diced onion, green onions, cheddar cheese and jalapenos (if desired) Stir well until all is combined. Allow to set for 10 minutes.
In a deep but not to wide pot (or a fryer) add enough peanut oil to just cover the hush puppies (2-3 inches), bring to medium heat and test a small bit of the batter. Using two spoons or a #30 (2 1/4TBSP) sized disher, Scoop batter almost filling disher and drop into hot oil. Hush puppies should take about 3 minutes each side and come out golden brown. Adjust heat as needed. Remove hush puppies with slotted spoon or spider strainer and turn on to a paper towel on a cooling rack.
Nutrition info from:Â https://www.verywellfit.comÂ
16 servings
3 Pupps
- Amount per serving
- Calories157
- % Daily Value *
- Total Fat 8.3g11%
- Saturated Fat 2.9g15%
- Cholesterol 42mg15%
- Sodium 249mg11%
- Total Carbohydrate 16.6g7%
- Dietary Fiber 2.2g8%
- Total Sugars 2.5g
- Protein 6.9g
- Calcium 11mg1%
- Iron 5mg28%
- Potassium 198mg5%
- Vitamin D 21mcg105%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
You can mix the dry ingredients a day ahead of time and keep in a zip lock bag in the fridge if you want.
In a large bowl combine self rising corn meal, flour, yellow cornmeal, salt, baking powder and sugar. Set aside.
In a medium bowl beat the eggs and mix in the milk. Combine the egg mix and the dry mix along with the cream corn, diced onion, green onions, cheddar cheese and jalapenos (if desired) Stir well until all is combined. Allow to set for 10 minutes.
In a deep but not to wide pot (or a fryer) add enough peanut oil to just cover the hush puppies (2-3 inches), bring to medium heat and test a small bit of the batter. Using two spoons or a #30 (2 1/4TBSP) sized disher, Scoop batter almost filling disher and drop into hot oil. Hush puppies should take about 3 minutes each side and come out golden brown. Adjust heat as needed. Remove hush puppies with slotted spoon or spider strainer and turn on to a paper towel on a cooling rack.
Notes
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