In a large bowl place Ground beef and sprinkle with seasoning until Ground beef has a slight smell similar to the seasoning. About 2 TBSP for 1 lb of ground beef to start with . (It's always good to pinch a small piece off and cook it up to test the taste.) Pat out 1/2 inch thick patties that are just a bit bigger than your buns... the hamburger buns, not YOUR buns!
Heat MeMaws skillet on medium high. (if you don't have MeMaw's skillet then a good cast iron skillet will do in a pinch) Place patties in skillet. Cook first side until juices run from top of patty. Flip over and cook till done. As the second side is cooking take the hamburger buns, slightly buttered, and place them in the skillets to toast. If you have a lot of grease from the patty absorb it with a paper towel but leave some. The bun will crisp its edges in that grease and pick up some of the little bits from the cooking meat. Just before done place the cheese slices on the patty and top with the toasted bun. Add the heal (and a second slice of cheese if you want) and you have the perfect MeMaw Burger! You can add Mayo, Mustard, Ketchup, pickle, onions, etc. But why alter perfection! Just enjoy!
For a low carb version, omit the buns and use lettuce leaves instead or a low carb wrap
If replacing the bun with just lettuce the Carb count drops to ZERO!
Nutrition info from:Â https://www.verywellfit.comÂ
1 servings
1 burger
- Amount per serving
- Calories398
- % Daily Value *
- Total Fat 22.4g29%
- Saturated Fat 10.1g51%
- Cholesterol 89mg30%
- Sodium 620mg27%
- Total Carbohydrate 21.3g8%
- Dietary Fiber 0.9g4%
- Total Sugars 2.7g
- Protein 26.2g
- Calcium 22mg2%
- Iron 19mg106%
- Potassium 289mg7%
- Vitamin D 9mcg45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a large bowl place Ground beef and sprinkle with seasoning until Ground beef has a slight smell similar to the seasoning. About 2 TBSP for 1 lb of ground beef to start with . (It's always good to pinch a small piece off and cook it up to test the taste.) Pat out 1/2 inch thick patties that are just a bit bigger than your buns... the hamburger buns, not YOUR buns!
Heat MeMaws skillet on medium high. (if you don't have MeMaw's skillet then a good cast iron skillet will do in a pinch) Place patties in skillet. Cook first side until juices run from top of patty. Flip over and cook till done. As the second side is cooking take the hamburger buns, slightly buttered, and place them in the skillets to toast. If you have a lot of grease from the patty absorb it with a paper towel but leave some. The bun will crisp its edges in that grease and pick up some of the little bits from the cooking meat. Just before done place the cheese slices on the patty and top with the toasted bun. Add the heal (and a second slice of cheese if you want) and you have the perfect MeMaw Burger! You can add Mayo, Mustard, Ketchup, pickle, onions, etc. But why alter perfection! Just enjoy!
For a low carb version, omit the buns and use lettuce leaves instead or a low carb wrap
If replacing the bun with just lettuce the Carb count drops to ZERO!
Notes
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