Slice the beef very thinly against the grain. This works best when it is semi-frozen (but not rock solid). Place the beef in the bottom of a slow cooker.
In a medium bowl or glass measuring cup, whisk together the brown sugar substitute, water, soy sauce, sesame oil, garlic, ginger, and red pepper flakes. Pour over the beef.
Place the lid on the slow cooker and cook on low for 4 to 6 hours, OR high for 2 to 3 hours.
When the beef has finished cooking, spoon some of the broth out of the pot into a bowl. Whisk in the xanthan gum powder until combined, then pour the broth back into the pot and stir to coat.
Sprinkle the beef with the chopped green onions and some sesame seeds and serve over cauliflower rice.
Nutrition info from:Â https://www.verywellfit.comÂ
0 servings
1/4 recipe
- Amount per serving
- Calories417
- % Daily Value *
- Total Fat 25.4g33%
- Total Carbohydrate 2g1%
- Dietary Fiber 0.4g2%
- Protein 35.7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Slice the beef very thinly against the grain. This works best when it is semi-frozen (but not rock solid). Place the beef in the bottom of a slow cooker.
In a medium bowl or glass measuring cup, whisk together the brown sugar substitute, water, soy sauce, sesame oil, garlic, ginger, and red pepper flakes. Pour over the beef.
Place the lid on the slow cooker and cook on low for 4 to 6 hours, OR high for 2 to 3 hours.
When the beef has finished cooking, spoon some of the broth out of the pot into a bowl. Whisk in the xanthan gum powder until combined, then pour the broth back into the pot and stir to coat.
Sprinkle the beef with the chopped green onions and some sesame seeds and serve over cauliflower rice.
Notes
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