Combine the olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, pepper, and dried thyme in a shallow, non-reactive dish.
dd your chicken strips to the marinade and mix to coat well.
Cover and marinate in the refrigerator for 2 hours or more.
Remove the chicken from the marinade and thread onto skewers (if using.)
Preheat the grill and grill the chicken for about 2 minutes per side or until cooked through. Thicker pieces may take longer.
Combine all of the yogurt sauce ingredients and stir well. Taste and adjust seasoning to your preference. Serve with the warm grilled chicken.
Nutrition info from:Â https://www.verywellfit.comÂ
0 servings
2 Skewers/2TBSP sauce
- Amount per serving
- Calories192
- % Daily Value *
- Total Fat 7g9%
- Total Carbohydrate 2.5g1%
- Protein 27g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Combine the olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, pepper, and dried thyme in a shallow, non-reactive dish.
dd your chicken strips to the marinade and mix to coat well.
Cover and marinate in the refrigerator for 2 hours or more.
Remove the chicken from the marinade and thread onto skewers (if using.)
Preheat the grill and grill the chicken for about 2 minutes per side or until cooked through. Thicker pieces may take longer.
Combine all of the yogurt sauce ingredients and stir well. Taste and adjust seasoning to your preference. Serve with the warm grilled chicken.
Notes
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