Broccoli Salad

Broccoli Salad

Read Time:1 Second




Yields1 Serving

FOR THE SALAD
 kosher salt
 3 heads broccoli, cut into bite-size pieces
 1/2 c. shredded Cheddar
 1/4 red onion, thinly sliced
 1/4 c. toasted sliced almonds
 3 slices bacon, cooked and crumbled
 2 tbsp. freshly chopped chives
FOR THE DRESSING
 2/3 c. mayonnaise
 3 tbsp. apple cider vinegar
 1 tbsp. dijon mustard
 Kosher salt and Fresh Black Pepper

1

In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.

2

Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.

3

In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.

4

Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

Nutrition info from: https://www.verywellfit.com 

Nutrition Facts

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Ingredients

FOR THE SALAD
 kosher salt
 3 heads broccoli, cut into bite-size pieces
 1/2 c. shredded Cheddar
 1/4 red onion, thinly sliced
 1/4 c. toasted sliced almonds
 3 slices bacon, cooked and crumbled
 2 tbsp. freshly chopped chives
FOR THE DRESSING
 2/3 c. mayonnaise
 3 tbsp. apple cider vinegar
 1 tbsp. dijon mustard
 Kosher salt and Fresh Black Pepper

Directions

1

In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.

2

Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.

3

In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.

4

Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

Notes

Broccoli Salad
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