Place all your Chimichurri sauce ingredients into a small food processor or high speed blender, then pulse until small chopped and well combined.
Add half of this sauce over your raw shrimp and toss well to coat.
Heat a large non-stick skillet over medium heat. Cook shrimp in a single layer until pink and opaque. About 2 minutes per side.
Transfer your cooked shrimp to a large platter and immediately serve with remaining untouched Chimichurri sauce and additional fresh lemon wedges.
Top over Riced Cauliflower
http://www.hallandjanet.com/recipes/2019/10/24/riced-cauliflower/
4-6 servings
Under 5 carbs per serving
Nutrition info from: https://www.verywellfit.com
0 servings
Ingredients
Directions
Place all your Chimichurri sauce ingredients into a small food processor or high speed blender, then pulse until small chopped and well combined.
Add half of this sauce over your raw shrimp and toss well to coat.
Heat a large non-stick skillet over medium heat. Cook shrimp in a single layer until pink and opaque. About 2 minutes per side.
Transfer your cooked shrimp to a large platter and immediately serve with remaining untouched Chimichurri sauce and additional fresh lemon wedges.
Top over Riced Cauliflower
http://www.hallandjanet.com/recipes/2019/10/24/riced-cauliflower/
4-6 servings
Under 5 carbs per serving
Notes
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