Mix the pesto with the cream cheese. Slice the chicken breasts almost in half. In each chicken breast, place a slice of mature cheese and pesto/cream cheese mixture. Place in a baking dish and cook at 180C/350F for 30-40 minutes until thoroughly cooked and all the juices run clear when you push a knife or a skewer through the thickest part.
Turn oven up to broil. Sprinkle a little parmesan or other cheese on top, broil for 2-4 minutes to create a cheesy crust. Watch it closely so it doesn't burn.
Serves 4
2 carbs per serving
Nutrition info from:Â https://www.verywellfit.comÂ
0 servings
Ingredients
Directions
Mix the pesto with the cream cheese. Slice the chicken breasts almost in half. In each chicken breast, place a slice of mature cheese and pesto/cream cheese mixture. Place in a baking dish and cook at 180C/350F for 30-40 minutes until thoroughly cooked and all the juices run clear when you push a knife or a skewer through the thickest part.
Turn oven up to broil. Sprinkle a little parmesan or other cheese on top, broil for 2-4 minutes to create a cheesy crust. Watch it closely so it doesn't burn.
Serves 4
2 carbs per serving
Notes
0
0