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1 cup asparagus, blanched
1/2 cup basil
1 clove garlic
2 tablespoons pine nuts, toasted
4 tablespoons parmigiano reggiano (parmesan), grated
3 tablespoons olive oil
1/2 lemon, zest and juice
salt and pepper to taste
1
Puree everything in a food processor.
38 Calories and 0 carbs
Nutrition info from:Â https://www.verywellfit.comÂ
Nutrition Facts
0 servings
Ingredients
1 cup asparagus, blanched
1/2 cup basil
1 clove garlic
2 tablespoons pine nuts, toasted
4 tablespoons parmigiano reggiano (parmesan), grated
3 tablespoons olive oil
1/2 lemon, zest and juice
salt and pepper to taste
Directions
1
Puree everything in a food processor.
38 Calories and 0 carbs
Notes
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