Name: Thai Chicken Lettuce Wraps
Ingredients: 1 tablespoon olive oil; 1 pound ground chicken; 2 cloves garlic, minced; 1 onion, diced; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon freshly grated ginger; 1 tablespoon Sriracha, optional; 1 (8-ounce) can whole water chestnuts, drained and diced; 2 green onions, thinly sliced; Kosher salt and freshly ground black pepper, to taste; 1 head butter lettuce; chopped roasted peanuts (optional)

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Yields1 Serving

1 tablespoon olive oil

1 pound ground chicken

2 cloves garlic, minced

1 onion, diced

1/4 cup hoisin sauce

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

1 tablespoon freshly grated ginger

1 tablespoon Sriracha, optional

1 (8-ounce) can whole water chestnuts, drained and diced

2 green onions, thinly sliced

Kosher salt and freshly ground black pepper, to taste

1 head butter lettuce

chopped roasted peanuts (optional)

Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

Makes 4 servings
298 calories and 17 Carbs

Nutrition info from: https://www.verywellfit.com

Nutrition Facts

0 servings

Serving size

CategoryLow Carb

Ingredients