Preheat oven to 400
Place 2 TBSP butter on a baking sheet. Place sheet in oven as it preheats
Melt the remaining butter in a small bowl and whisk in the garlic, parsley and lemon zest.
Remove pan from oven when butter is melted. Add cauliflower and sprinkle with salt and pepper. Mix to coat well with butter.
Bake 10 minutes.
Remove pan from oven and make room for the salmon. Skin side down, sprinkle with salt and pepper and drizzle with the garlic butter mix.
Bake for another 10-12 minutes, until the salmon is opaque and flakes easily with a fork. Thickness will vary the cooking time.
Serve with lemon wedge
Nutrition info from:Â https://www.verywellfit.comÂ
4 servings
1/4 recipe
- Amount per serving
- Calories450
- % Daily Value *
- Total Fat 23.8g31%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 2.4g9%
- Protein 36.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 400
Place 2 TBSP butter on a baking sheet. Place sheet in oven as it preheats
Melt the remaining butter in a small bowl and whisk in the garlic, parsley and lemon zest.
Remove pan from oven when butter is melted. Add cauliflower and sprinkle with salt and pepper. Mix to coat well with butter.
Bake 10 minutes.
Remove pan from oven and make room for the salmon. Skin side down, sprinkle with salt and pepper and drizzle with the garlic butter mix.
Bake for another 10-12 minutes, until the salmon is opaque and flakes easily with a fork. Thickness will vary the cooking time.
Serve with lemon wedge
Notes
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