In a medium bowl, whisk together lime juice, fish sauce, coconut aminos or soy sauce, vinegar, garlic, chilies or pepper flakes, sesame oil, salt and pepper. Set aside.
Slice cucumbers thinly using a spiral vegetable slicer for noodles or a mandolin slicer for thin cross-wise slices. Transfer to a large bowl and add cilantro.
Add dressing just before serving and toss to combine. Sprinkle with chopped cilantro and sesame seeds.
You can add 4 oz of grilled shrimp or chicken to this dish if you would like.
Nutrition info from:Â https://www.verywellfit.comÂ
0 servings
Ingredients
Directions
In a medium bowl, whisk together lime juice, fish sauce, coconut aminos or soy sauce, vinegar, garlic, chilies or pepper flakes, sesame oil, salt and pepper. Set aside.
Slice cucumbers thinly using a spiral vegetable slicer for noodles or a mandolin slicer for thin cross-wise slices. Transfer to a large bowl and add cilantro.
Add dressing just before serving and toss to combine. Sprinkle with chopped cilantro and sesame seeds.
You can add 4 oz of grilled shrimp or chicken to this dish if you would like.
Notes
0
0