Name: Herder Pie
Ingredients: 4 ½ lbs Boneless lamb shoulder, cut into 1 inch pieces; ½ cup Canola Oil, halved; 1 tsp Salt; 1 tsp Pepper; 1 cup All Purpose Flour; 3 tbsp Minced Garlic; 2 cups Yellow Onions, chopped; 2 ½ qts Beef Stock; 3 tsp Sugar; 2 cups Carrots, sliced; 1 cup Dijon Mustard; 1 ½ cups Red Wine; 1 tbsp Dried Basil; 1 tbsp Dried Thyme; 1 tsp Salt; 1 tsp Pepper

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Yields1 Serving

4 ½ lbs Boneless lamb shoulder, cut into 1 inch pieces

½ cup Canola Oil, halved

1 tsp Salt

1 tsp Pepper

1 cup All Purpose Flour

3 tbsp Minced Garlic

2 cups Yellow Onions, chopped

2 ½ qts Beef Stock

3 tsp Sugar

2 cups Carrots, sliced

1 cup Dijon Mustard

1 ½ cups Red Wine

1 tbsp Dried Basil

1 tbsp Dried Thyme

1 tsp Salt

1 tsp Pepper

Put lamb, salt, pepper, ¼ cup oil and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with canola oil over med high heat.

Place ¼ cup oil in stock pot. Add lamb, garlic, yellow onion and sauté till onion begins to become golden. Deglaze pot 1.5 cups wine and cook for 3 minutes stirring regularly. Next slowly stir in beef stock, carrots, basil, thyme, mustard and sugar. Cover and simmer for 30 minutes until veggies are tender and soup is a thick n’ hearty consistency.

Pour over mashed potatoes an enjoy... or call me and I will come right over!!!

Nutrition info from: https://www.verywellfit.com

Nutrition Facts

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Serving size

Ingredients

4 ½ lbs Boneless lamb shoulder, cut into 1 inch pieces

½ cup Canola Oil, halved

1 tsp Salt

1 tsp Pepper

1 cup All Purpose Flour

3 tbsp Minced Garlic

2 cups Yellow Onions, chopped

2 ½ qts Beef Stock

3 tsp Sugar

2 cups Carrots, sliced

1 cup Dijon Mustard

1 ½ cups Red Wine

1 tbsp Dried Basil

1 tbsp Dried Thyme

1 tsp Salt

1 tsp Pepper

Directions

Put lamb, salt, pepper, ¼ cup oil and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with canola oil over med high heat.

Pour over mashed potatoes an enjoy... or call me and I will come right over!!!