Name: Tomato Basil Soup
Ingredients: 2 tbsp Butter; 2 tbsp Olive Oil; 1 Large Yellow Onion, chopped; 1 tbsp Garlic, minced; 4 cups Diced Tomatoes; 1 cup Chicken Stock; 1 tsp Dried Oregano; Salt and Pepper to taste; ½ cup Heavy Cream; ¼ cup Fresh Basil, chopped

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Yields1 Serving

2 tbsp Butter

2 tbsp Olive Oil

1 Large Yellow Onion, chopped

1 tbsp Garlic, minced

4 cups Diced TomatoesI like to use 2 cans of diced Fire Roasted tomatoes and 2 cans of diced tomatoes

1 cup Chicken Stock

1 tsp Dried Oregano

Salt and Pepper to taste

½ cup Heavy Cream

¼ cup Fresh Basil, chopped

Melt the butter with the oil over med heat in a heavy bottom pot.

Add the onion; Caramelize over med heat for 8 to 10 minutes stirring constantly. Add the garlic during the last 2 minutes.

Add the tomatoes and broth, season with oregano, salt, and pepper. Bring to a boil, reduce heat to a simmer and cover; cook over medium-low heat for 60 minutes. Stirring occasionally.

Add basil. Stir in the cream, simmer for another 30 minutes.

Remove from heat and puree with an emulsion blender. (or use food processor or regular blender.) Blend until desired smoothness.

Garnish with fresh basil before serving.

Nutrition info from: https://www.verywellfit.com

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