Kiflice -Serbian Cheese Rolls (Gazoo)

Crush the cheese using a fork, if you want to add some herbs, feel free

Add the flour, salt. instant yeast, oil and milk, and knead everything as a dough. The dough will be sticky at the beginning, continue kneading until it turns soft.

Grease a bowl with oil, cover the bowl, and set aside for at least an hour until the dough doubles in volume.

Punch the dough down, divide into 5 equal parts, shape them into balls.

Flatten each ball by hands, then use a rolling pin to roll the dough out in a circle.

Use a sharp knife to cut the circle into 8 triangles.

Take one triangle, stretch it with your hands gently.

Preheat the oven to 350F.

If using a filling, put some filling in then fold the edges of the dough well to avoid the leaking out during baking. Roll it tightly.

Arrange the rolls over a silpat or parchment paper lined over a baking tray. Continue the same process with the remaining dough balls.

Brush the top of each roll with the milk/butter mix, drop small pieces of butter between the rolls, then bake for 20 minutes.

Let them cool a bit, enjoy the rolls.