Name: Marinated Tomatoes
Ingredients: 1/4 cup olive oil; 2 cloves garlic, minced; 1 1/2 tablespoons balsamic vinegar; 1 teaspoon sugar; 1/4 teaspoon salt; Pinch cayenne pepper; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped parsley; 8 oz cherry tomatoes, cut into halves

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Yields1 Serving

1/4 cup olive oil

2 cloves garlic, minced

1 1/2 tablespoons balsamic vinegar

1 teaspoon sugar

1/4 teaspoon salt

Pinch cayenne pepper

1 teaspoon chopped fresh thyme

1 teaspoon chopped parsley

8 oz cherry tomatoes, cut into halves

Combine the olive oil, garlic, balsami vinegar, sugar, salt, cayenne pepper, thyme and parsley together. Whisk to mix well. Toss the tomatoes with the dressing, gently stir around to coat the tomatoes well with the dressing. Serve immediately.

Serves 2
282 Calories and 9 carbs per serving

Nutrition info from: https://www.verywellfit.com

Nutrition Facts

0 servings

Serving size

CategoryLow Carb, Sides