Baked Eggs and Zoodles with Avocado

Baked Eggs and Zoodles with Avocado

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Yields1 Serving

 Nonstick spray
 3 zucchini, spiralized into noodles
 2 tablespoons extra-virgin olive oil
 Kosher salt and freshly ground black pepper
 4 large eggs
 Red-pepper flakes, for garnishing
 Fresh basil, for garnishing
 2 avocados, halved and thinly sliced

1

Preheat the oven to 350°F. Lightly grease a baking sheet with nonstick spray.

In a large bowl, toss the zucchini noodles and olive oil to combine. Season with salt and pepper. Divide into 4 even portions, transfer to the baking sheet and shape each into a nest.

Gently crack an egg into the center of each nest. Bake until the eggs are set, 9 to 11 minutes. Season with salt and pepper; garnish with red-pepper flakes and basil. Serve alongside the avocado slices.

Serves 2
633 calories and 4 total carbs per serving

Nutrition info from: https://www.verywellfit.com 

Nutrition Facts

0 servings

Serving size

Ingredients

 Nonstick spray
 3 zucchini, spiralized into noodles
 2 tablespoons extra-virgin olive oil
 Kosher salt and freshly ground black pepper
 4 large eggs
 Red-pepper flakes, for garnishing
 Fresh basil, for garnishing
 2 avocados, halved and thinly sliced

Directions

1

Preheat the oven to 350°F. Lightly grease a baking sheet with nonstick spray.

In a large bowl, toss the zucchini noodles and olive oil to combine. Season with salt and pepper. Divide into 4 even portions, transfer to the baking sheet and shape each into a nest.

Gently crack an egg into the center of each nest. Bake until the eggs are set, 9 to 11 minutes. Season with salt and pepper; garnish with red-pepper flakes and basil. Serve alongside the avocado slices.

Serves 2
633 calories and 4 total carbs per serving

Notes

Baked Eggs and Zoodles with Avocado
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