1 cup asparagus, blanched
1/2 cup basil
1 clove garlic
2 tablespoons pine nuts, toasted
4 tablespoons parmigiano reggiano (parmesan), grated
3 tablespoons olive oil
1/2 lemon, zest and juice
salt and pepper to taste
1
Puree everything in a food processor.
38 Calories and 0 carbs
Nutrition info from: https://www.verywellfit.com
Nutrition Facts
0 servings
Ingredients
1 cup asparagus, blanched
1/2 cup basil
1 clove garlic
2 tablespoons pine nuts, toasted
4 tablespoons parmigiano reggiano (parmesan), grated
3 tablespoons olive oil
1/2 lemon, zest and juice
salt and pepper to taste
Directions
1
Puree everything in a food processor.
38 Calories and 0 carbs