Preheat oven to 425°. Grease a baking sheet with cooking spray.
In a food processor, pulse together eggs, 2 1/2 cups mozzarella, and almond flour until smooth. Spread mixture evenly in a circle on prepared sheet tray.
Bake until lightly golden, about 10 minutes.
Turn crust upside down and spread pizza sauce on top of baked crust. Top with remaining 1 cup mozzarella, pepperoni, peppers, and onions.
Bake until cheese is melty and crust is crisp, about 15 minutes more.
Top with basil, Parmesan, olive oil, and red pepper flakes. Slice and serve from pan while still warm.
Serves 6
5 Carbs per serving
Nutrition info from:Â https://www.verywellfit.comÂ
0 servings
Ingredients
Directions
Preheat oven to 425°. Grease a baking sheet with cooking spray.
In a food processor, pulse together eggs, 2 1/2 cups mozzarella, and almond flour until smooth. Spread mixture evenly in a circle on prepared sheet tray.
Bake until lightly golden, about 10 minutes.
Turn crust upside down and spread pizza sauce on top of baked crust. Top with remaining 1 cup mozzarella, pepperoni, peppers, and onions.
Bake until cheese is melty and crust is crisp, about 15 minutes more.
Top with basil, Parmesan, olive oil, and red pepper flakes. Slice and serve from pan while still warm.
Serves 6
5 Carbs per serving
Notes
0
0