French Bread

Hall started making this french bread during our vacations at WDW and it has become a vacation staple. It is so easy to customize with cheeses and herbs, and it has a wonderful dense, fresh taste that a whole loaf barely last a day. -Janet

Cheddar Drop Biscuits

My Aunt makes these for breakfast when we visit. Uncle Moose likes to jazz them up with a mixture of butter and sorghum syrup poured on, but I prefer just plain old butter! YUM! -Janet

Bloomin’ Onion Bread

So very yummy!!! And don’t hesitate to try other flavors and combinations! So far I haven’t had a bad version of this bread yet! -Janet