Macaron base

Cookies Desserts

Macaron base

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Macaron base

Cooking Method: Baking Courses: Cookies, Desserts

Difficulty: Intermediate

Ingredients

Servings

140 g Almond Flour
130 g Powder Sugar
100 g Egg Whites (about 3 large eggs)
¹⁄₄ tsp Cream of Tartar
90 g Sugar (granulated)
1 tsp Vanilla Extract
Food Coloring (Powder is best, gel is okay, no liquid)

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