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Macaron base

Cooking Method
Courses ,
Difficulty Intermediate
Ingredients
  • 140 g Almond Flour
  • 130 g Powder Sugar
  • 100 g Egg Whites (about 3 large eggs)
  • 1/4 tsp Cream of Tartar
  • 90 g Sugar (granulated)
  • 1 tsp Vanilla Extract
  • Food Coloring (Powder is best, gel is okay, no liquid)
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Read it online: https://www.hallandjanet.com/recipes/recipe/macaron-base/