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Macaron base
Cooking Method:
Baking
Courses:
Cookies
,
Desserts
Difficulty:
Intermediate
Ingredients
140
g
Almond Flour
130
g
Powder Sugar
100
g
Egg Whites
(about 3 large eggs)
1/4
tsp
Cream of Tartar
90
g
Sugar
(granulated)
1
tsp
Vanilla Extract
Food Coloring
(Powder is best, gel is okay, no liquid)
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