Asparagus Pesto

Yields1 Serving

1 cup asparagus, blanched

1/2 cup basil

1 clove garlic

2 tablespoons pine nuts, toasted

4 tablespoons parmigiano reggiano (parmesan), grated

3 tablespoons olive oil

1/2 lemon, zest and juice

salt and pepper to taste

Puree everything in a food processor.

38 Calories and 0 carbs

Nutrition Facts

0 servings

Serving size

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