So very yummy!!! And don't hesitate to try other flavors and combinations! So far I haven't had a bad version of this bread yet! -Janet
Preheat oven to 350 degrees.
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
Place on a foil-lined baking sheet.
Combine butter and ranch dressing together, and pour in between the cuts.
Next, fill in the cuts with the cheese, and top with bacon and green onions.
Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is melted.
There is so much you can do with this - remove the ranch flavoring but do a garlic powder instead and add pepperoni slices between the cuts, and serve with marina sauce for a pizza like version. For christmas, change the ranch out for cinnamon sugar, and the cheese for mini chocolate chips or white chocolate chips. Just have fun!
Ingredients
Directions
Preheat oven to 350 degrees.
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
Place on a foil-lined baking sheet.
Combine butter and ranch dressing together, and pour in between the cuts.
Next, fill in the cuts with the cheese, and top with bacon and green onions.
Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is melted.
There is so much you can do with this - remove the ranch flavoring but do a garlic powder instead and add pepperoni slices between the cuts, and serve with marina sauce for a pizza like version. For christmas, change the ranch out for cinnamon sugar, and the cheese for mini chocolate chips or white chocolate chips. Just have fun!
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